April 29, 2013



Posted by: Wonderduck at 06:20 PM | Comments (4) | Add Comment
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1 I don't remember proposing one, but, sure! I love lightly caramelized bread products!

Posted by: GreyDuck at April 29, 2013 11:03 PM (xbP2x)

2 Malliard Reaction isn't quite a duck, but it's close, eh?

Alas, these day's I think it's against the law to make a toaster that can actually toast bread in one shot.  Every one I've had takes at least two tries before you get any degree of brownness, at which point it's all dried out on the inside.

Posted by: Mauser at April 30, 2013 04:56 AM (cZPoz)

3 ("Maillard reaction", says the pedantic person with no sense of humor...)

Posted by: Steven Den Beste at April 30, 2013 10:46 AM (+rSRq)

4 That's even better (oddly, when I googled it to make sure I had it right, I had it right.  Shoulda cut and pasted).

Posted by: Mauser at May 01, 2013 03:01 AM (cZPoz)

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